Recipe Unit Scaler for Ingredients

Units guide

How to use the Recipe Unit Scaler

Scale recipe ingredient amounts up or down by servings. The page also explains the recipe scaling and shows a practical example: 2 cups for 4 servings becomes 3 cups for 6 servings.

  1. 1

    Enter your details

    Enter the values for the recipe unit scaler scenario you want to check.

  2. 2

    Check the calculation

    Review the result alongside the recipe scaling: Scaled amount = original amount x target servings / original servings.

  3. 3

    Compare scenarios

    Change one or more inputs to see how they affect the recipe Unit Scaler result before you use the estimate.