Recipe Unit Scaler

Units guide

How to use the Recipe Unit Scaler

Scale recipe ingredient amounts up or down by servings. The page also explains the recipe scaling and shows a practical example: 2 cups for 4 servings becomes 3 cups for 6 servings.

  1. 1

    Enter your details

    Enter the values for the recipe unit scaler scenario you want to check.

  2. 2

    Check the calculation

    Review the result alongside the recipe scaling: Scaled amount = original amount x target servings / original servings.

  3. 3

    Compare scenarios

    Change one or more inputs to see how they affect the recipe Unit Scaler result before you use the estimate.